You will need:
1 loaf french bread
1 egg
1/4c milk
dash of vanilla
butter
syrup
optional: powdered sugar
Slice your bread into thick slices and mix the rest of your ingredients together in a bowl
Dip your bread in the mixture and place on skillet, top with butter and flip when first side looks like the picture above
Top it off with syrup and powdered sugar :)
Enjoy!
To lighten the recipe up use: wheat bread, skim milk, egg whites, light butter, sugar free syrup, & no powdered sugar
Happy Breakfast!
Love, T
Looks delicious Tia!!1
ReplyDeleteit really is:)) the healthy version is pretty good too!!
ReplyDelete