First up Potato soup..
Chop celery, potatoes, carrots and onion
Heat up olive oil and garlic in bottom of pan, add veggies and cook until slightly soft
Add chicken broth
I used a large Mason jar of my homemade chicken broth (click here for chicken broth directions)
Season with salt and pepper as desired
Simmer for 20min or so...enjoy!
The name says it all..basically I needed to use up some veggies so I threw them in some organic tomato sauce and added tomato paste and garlic
The veggies I used were: green beans, squash, turnips, carrots, celery, onions, peas, broccoli and cauliflower
Simmer until veggies are soft
Season as desired
Instead of meat I used pineapple which sweetened it up nicely!
Last but certainly not least..
Homemade Almond Butter..
Just toss about 2-2 1/2 cups of almonds into a blender or food processor for about 5 min or so and you will have this deliciousness!!
That is one little trick that will be sticking around long after the whole 30 is over:)
See a complete overview of my week 3 here :)