Lets start with what I've been eating for breakfast, my favorite meal..
Oats are my go to breakfast food right now:)
1/4 cup instant oats, cinnamon, hot water and whatever you want (apple, raisin, craisins etc)
I still enjoy a cup of black coffee in the morning, you can't really cut everything you love out right:)
I am planning on making homemade granola once we run out of what we have!
Made The Gracious Pantry's whole wheat pancakes with a touch of sugar free syrup (will try fruit topping next time) find more of her clean eating pancakes here! This is what I call 80/20! Suggested by a health savy fried:)) 80% good, 20% not too bad
this is a super quick all organic ravioli, johnny topped his with freshly shredded Parmesan and a dab of organic marinara and a topped mine with a touch of EVOO and garlic
Another quick lunch...
white chicken chili, made in the Crock Pot
Johnny is learning to like fish..
try using couscous or quinoa instead of rice for variation
got the recipe for this vegetarian Shepard's pie from this months Clean Eating Magazine
this is one of my favorite dishes, Dad's Hoppin Johns recipe, yumm
made a few adjustments but it was still delicious...lean meat,brown rice, celery, onion, dry black eyed peas..pretty clean!
stir fry veggies, craisins and spinach noodles
air popped popcorn! quick and easy and no hidden ingredients!
sprinkle a serving of dark chocolate chips to add some sweetness
I found these at the Fresh Market the other day, mini red bananas, so cute:)
perfect when paired with a Tablespoon of almond butter
Like I said earlier please feel free to post tips and comments about nutrition!