Tuesday, March 27, 2012

Kale Chips

Who knew kale could actually taste good?!  When I first started juicing I bought a huge bag of kale and used about half f it in various drinks but slowly started hating the taste.  Kale sort of dominates the flavor of the juice so I tried to think of a way to use the leftover kale.  After some research I decided to try kale chips!  Lots of different websites had their version of this tasty snack.  The verdict: super tasty and ultra healthy!!  Try it.. go ahead it's only kale:)
Let's get started!
Preheat your oven to 350
If u run across a big stem rip the leaves off and throw the stem away.  Place kale on lightly greased baking sheet.  Spray kale with a light coat of extra virgin olive oil. Sprinkle with desired spices.  I used sea salt, paprika, garlic and pepper.  Simple enough:)  Pop the baking sheet in the oven and bake until kale is crisp ( about 10 min). 
Eat as a tasty snack or pare with your favorite grilled treat, like a yummy quinoa burger!

Happy Cooking!
Love, T

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