lettuce, arugula, dandelion greens, garlic chives & daikon radish
lettuce, spinach, mint, garlic scapes, cherry radishes & sugar snap peas
lettuce, garlic scapes, sugar snap peas, mizuna & strawberries
kale, garlic scapes,, garlic, mint, sugar snap peas
sugar snap peas, mok choy, garlic, thyme & carrots
basil, arugula, onions & amaranth
eggplant, tomatoes, tomatillos & bell pepper
eggplant, cherry tomatoes, turnips & spaghetti squash
cucumbers, garlic, arugula & soy beans
peaches, okra, green beans
tomato and pepper plants
cucumbers, garlic, tomatoes, basil & okra
eggplant,persimmon pulp, soy beans & chestnuts
Food can be so beautiful in it's natural state:)Happy Food!
Love, T
I love that you get herbs and wild edibles in your share. Seton did an edible weeds class a few weeks ago and talked about amaranth, dandelions, plantain and some other stuff. We weren't able to go but it sounded so cool!
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