Tuesday, September 30, 2014

CSA Summer

This summer was our first time being Community Supported Agriculture (CSA) members.  We joined VegetableLand and have been enjoying weekly shares of nutritious organic food.  I recommend giving it a try if you love veggies and are willing to give random produce a chance!  I love going each week and seeing what is in my bag of goodies!  I'm not sure if we will do it again simply because we hope to have our very own garden up and running...que to excited squeal with a side of fingers crossed:)  Here are some picture of what we got this summer...

 lettuce, arugula, dandelion greens, garlic chives & daikon radish 
 lettuce, spinach, mint, garlic scapes, cherry radishes & sugar snap peas
 lettuce, garlic scapes, sugar snap peas, mizuna & strawberries
kale, garlic scapes,, garlic, mint, sugar snap peas

 sugar snap peas, mok choy, garlic, thyme & carrots
 basil, arugula, onions & amaranth 

 eggplant, tomatoes, tomatillos & bell pepper
 eggplant, cherry tomatoes, turnips & spaghetti squash
 cucumbers, garlic, arugula & soy beans
 peaches, okra, green beans 
 tomato and pepper plants
 cucumbers, garlic, tomatoes, basil & okra

eggplant,persimmon pulp, soy beans & chestnuts
Food can be so beautiful in it's natural state:)
Happy Food!
Love, T

1 comment:

  1. I love that you get herbs and wild edibles in your share. Seton did an edible weeds class a few weeks ago and talked about amaranth, dandelions, plantain and some other stuff. We weren't able to go but it sounded so cool!